by wheatlandfoodbank | Jul 14, 2023 | Food Bank News
Thank you to all who supported our 2nd Annual Golf Tournament, it was a huge success!! THANK YOU to all of our Hole Sponsors and Silent Auction Donors!! THANK YOU to all of our golfers, it was a great afternoon. All of your support helped us to raise $16, 337.00 to be...
by wheatlandfoodbank | Feb 21, 2023 | Food Bank News
Congratulations to Valerie Schaning and Lorraine Farran for being nominated and chosen to receive Queen Elizabeth 11’s Platinum Jubilee Medal. Both of these wonderful ladies are long time Wheatland County Food Bank volunteers are so very deserving of this...
by wheatlandfoodbank | Oct 31, 2022 | Uncategorized
TUESDAY NOVEMBER 18 1:30pm 122 Canal Gardens Everyone Welcome
by wheatlandfoodbank | Oct 10, 2019 | Recipes
ZUCCHINI CAKE Ingredients: ½ cup margarine ½ cup oil 1 ¾ cup sugar 2 eggs 1tsp Vanilla ½ cup sour cream 2 ½ cups flour 4 tbsp cocoa 1/2tsp baking powder 1 tsp baking soda 1/2tsp cinnamon ½ tsp cloves 2 cups shredded zucchini ½ cup choc. Chips Preheat Oven to 325F...
by wheatlandfoodbank | Oct 10, 2019 | Recipes
Adding extra foods and leftovers to soup is a great way to make a more satisfying meal. Add the foods below while heating the soup to make sure they are heated all the way through. Try adding: Cooked grains – rice, pasta, barley, quinoa, bulgurCooked vegetables...
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