by wheatlandfoodbank | Oct 10, 2019 | Recipes
ZUCCHINI CAKE Ingredients: ½ cup margarine ½ cup oil 1 ¾ cup sugar 2 eggs 1tsp Vanilla ½ cup sour cream 2 ½ cups flour 4 tbsp cocoa 1/2tsp baking powder 1 tsp baking soda 1/2tsp cinnamon ½ tsp cloves 2 cups shredded zucchini ½ cup choc. Chips Preheat Oven to 325F...
by wheatlandfoodbank | Oct 10, 2019 | Recipes
Adding extra foods and leftovers to soup is a great way to make a more satisfying meal. Add the foods below while heating the soup to make sure they are heated all the way through. Try adding: Cooked grains – rice, pasta, barley, quinoa, bulgurCooked vegetables...
Recent Comments